Classic Cakes – Carmel, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 844-6901 to check today's hours. Know the hours? Send them to us.

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1752 E 116th St, Carmel, IN 46032

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Address1752 E 116th St, Carmel, IN 46032

Phone(317) 844-6901

StyleCake shop

CountyHamilton County

Time zoneEastern Time

From city center1.4 mi south

About Classic Cakes

Set at 1752 E 116th St (46032), Classic Cakes is a cake shop about 1.4 mi south of central Carmel.

Our Carmel directory counts 34 bakeries in total, which works out to one bakery per 3,047 residents. Nearest alternative: Paris Baguette at 1685 East 116th St, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Carmel open in the early morning, but phoning (317) 844-6901 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Carmel	34
Nearest bakery	0.2 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.